Chef Specialties

Steak and jumbo sea scallop sautéed with mixed vegetables in soy-sauce served on a hot sizzling platter (Certified Angus Beef®)

Steak lightly fried to crispy, sautéed in sweet ginger sauce and placed on top of steamed asparagus (Certified Angus Beef®)

Steak and jumbo shrimp sautéed in sweet and spicy sauce with white and green onions served over a bed of crispy rice noodles (Certified Angus Beef®)

Steak and chicken tender stir-fried with white onions and Thai pepper with lemon grass in soy-wine sauce (Certified Angus Beef®)

Jumbo shrimp, scallops and chicken tender sautéed with snow peas, mushroom, carrots and broccoli in soy-ginger sauce

Jumbo shrimp, scallops and crab meat sautéed with mixed vegetables in soy-wine sauce served on a hot sizzling platter

Crispy whole red snapper, bone in and topped with chefs special spicy sauce

Jumbo shrimp, scallops and lobster meat sautéed with white and green onions in soy-wine sauce served on a hot sizzling platter

Lightly breaded jumbo shrimp meat and white onions wok-tossed over hot fire in tomato based wine sauce

Lightly breaded jumbo shrimp topped with our tomato based wine sauce served over a bed of white onions

Jumbo shrimp sautéed with lemon peel, bell pepper, ginger and cilantro in spicy ginger sauce served wrapped in tin foil

Jumbo shrimp and chicken tender sautéed with asparagus in white wine sauce

Crispy chunks of chicken thigh meat stir-fried in sweet and spicy soy-wine sauce

Jumbo shrimp and sea scallop lightly breaded and sautéed in our spicy orange peel sauce with mandarin orange

Jumbo shrimp sautéed in seasonal mango puree with onions and red bell pepper

Jumbo shrimp sautéed with green onion heads in wine sauce over a bed of steamed snow peas

Crispy shrimp and sea scallop wok-tossed seasoned salt and pepper with diced onions and bell pepper

Crispy shrimp wok-tossed seasoned salt and pepper with diced onions and bell pepper

Curry with coconut milk, cabbage, onions and carrot

Curry with coconut milk, cabbage, onions and carrot

Please order one day in advance